Tamarinds are a versatile fruit used around the world. In its young form it is used in hot sauces; ripened it is the basis for many refreshing drinks.
Scientific Name: Tamarindus indica
Family: Fabaceae
Large Producers: India, United States
The Fruit Shop site shows a number of Joomla! features.
The template uses classes in cascading style sheets to change the layout of items, such as creating the horizontal alphabetical list in the Fruit Encyclopedia.